UbcNews

Make the choice for compassionate, ethical, environmentally friendly and animal-free dining in 2024 with Delice & Sarrasin. One of Soho’s most famous vegan restaurants is now the official home of ethical, gourmet and plant-based dining in the city.

The renowned French vegan restaurant is proud to be at the forefront of culinary innovation and you will taste their dedication to crafting gourmet, distinctive and flavorful dishes without compromising on ethics in Head Chef Yvette Caron’s new menu.

With her new seasonal menu, Caron has sought to bring you both culinary artistry and conscious cooking practices. Each new dish takes inspiration from her culinary studies and upbringing in the Provence region of France, and recreates the flavors, textures, and aromas of traditional French cooking for you, without the use of any animal products.

Each new dish has also been developed to showcase to you the diversity and richness of plant-based ingredients, and—with the menu—Caron is expanding her repertoire to include a greater range of classic French appetizers and desserts, remade completely plant-based.

In addition to offering you a purely plant-based dining experience, Delice & Sarrasin is also pleased to be expanding its ethical commitment to include minimizing its environmental footprint. With their new menu, the restaurant is using wild food, sourcing more ingredients locally, supporting a greater number of eco-friendly practices, and exploring more ways to contribute to a more sustainable future.

Delice & Sarrasin is a high-end restaurant located in Soho that has become renowned throughout Manhattan for its gourmet ethical and animal-free plant-based menus. With their commitment to sustainability and culinary excellence, the restaurant is pleased to be a growing name in plant-based gastronomy.

A spokesperson for Delice & Sarrasin and their Head Chef said, “Nestled in a cozy corner, Delice & Sarrasin invites you to embark on a culinary adventure where traditional French recipes are reimagined with a vegan twist. Our Head Chef meticulously crafts each dish, ensuring that no compromise is made when it comes to taste, texture, or presentation.”

The popular French vegan bistro is open for brunch, lunch and dinner Monday through to Sunday.

To make your reservation or to find more about Soho’s new face of ethical dining, visit the website in the description.

Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com