UbcNews

If the thought of a smooth, rich and impossibly creamy creme brulee makes your mouth water but your stomach shudder, Delice & Sarrasin sympathizes. Whether you’re vegan or just lactose intolerant, at their incredible restaurant you can try all of France’s best foods, without worry.

The popular French bistro has drawn acclaim for their high-end dining experience and their flavorful plant-based gourmet French cuisine, and now they are pleased to be exploring more dairy alternatives with their new menu, which brings you vegan versions of some of France’s most creamy and dairy-heavy dishes.

If you’re one of the 30-50 million Americans who is lactose intolerant, Delice & Sarrasin is pleased to be making their vegan-friendly restaurant also more inclusive to you. If you want to enjoy the richness of traditional French cooking, but you cannot try many of the region’s most iconic dishes, now is your chance.

Highlights of their new dairy free menu include their artisanal vegan cheese board, or Plateau de Fromage Végétal, which showcases four different French-inspired cashew cultured cheeses, made in-house by the restaurant’s head chef, Yvette Caron.

Another popular dairy-free interpretation of one of France’s most famous dishes is Delice & Sarrasin’s Soupe a L’oignon Gratinee, a French onion soup featuring the restaurant’s homemade vegan ‘gruyere’ cheese.

Whether you are a plant-based or dairy free diner, if you have a sweet tooth and are seeking a taste of France’s iconic desserts, the restaurant also recommends their new Orange Creme Brulee, a more citrusy and vibrant take on the standard creme brulee. This standout dessert joins unique sweets like their Lavender Infused Rice Pudding, a delicate and fragrant vegan version of the dish from Provence.

Delice & Sarrasin now also has a new selection of dairy free sweet crepes, with new seasonal flavors you’re sure to love including their La Nanane, with roasted pears and almonds, melted dark chocolate and coconut whipped cream, and their La Bryan, with salted caramel, gingerbread croutons and coconut whipped cream.

Delice & Sarrasin is a unique vegan French bistro located on 178 West Houston Street in Manhattan. They are open for brunch, lunch and dinner seven days a week.

A spokesperson for the popular plant-based French restaurant said, “Nestled in a cozy corner, Delice & Sarrasin invites you to embark on a culinary adventure where traditional French recipes are reimagined without dairy and completely plant-based. Our chef meticulously craft each dish, ensuring that no compromise is made when it comes to taste, texture, or presentation.”

If you’ve been waiting your whole lactose intolerant life to know the pleasure of a creme brulee or a French cheese board, the wait is over. Visit the website in the description to make your reservation.

Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com