UbcNews

If you’re looking for a true taste of France in New York, you might not expect it to be completely vegan, soy free and gluten free, and completely inclusive to almost all diners. But you would be wrong, because you’ll find some of the city’s most incomparable French cuisine at Delice & Sarrasin.

If you haven’t been to the French bistro yet, you’ll love the way it welcomes all patrons to enjoy the gourmet experience and rich tastes of classic French dining, including plant-powered people like you.

In another exciting move, their culinary team, under Head Chef Yvette Caron, from Provence, is also making their restaurant more inclusive for those diners who have a soy sensitivity or who are concerned about its hormonal impact.

If you’re one of the many American diners who has a soy or other common food allergy or intolerance, you’ll appreciate that Delice & Sarrasin has striven to make their new menu completely soy free as well as primarily gluten free, with nut free options also available.

What sets Delice & Sarrasin’s new menu apart is also their artisanal approach to creating meat substitutes in-house. While soy is typically used for most mass-produced meat alternatives, the culinary team at Delice & Sarrasin has crafted a selection of unique, flavorful and texturally pleasing homemade meat alternatives, that use organic, clean and low-allergen ingredients like peas. Because of this, you will be able to enjoy artfully recreated French classics like Coq au Vin and Boeuf Bourguignon.

In addition to their move towards more soy-free options, Delice & Sarrasin is pleased to be adding more reimagined traditional French dishes to their vegan menu. The restaurant is well known for their high-end plant-based dining experience, and they are pleased to be offering you a new menu that embodies the richness and sophistication of French culinary traditions, now with the added feature of being soy-free.

As the holiday season fast approaches and the winter chill sets in, Delice & Sarrasin invites you to enjoy a cozy gourmet experience and a taste of traditional French cooking made inclusive.

A spokesperson for the restaurant said, “Our family-run restaurant is committed to creating a truly immersive plant-based dining experience where dedicated vegans, curious foodies, and diners with allergies who are seeking a taste of France in a compassionate and inclusive way, can indulge in the rich heritage of French gastronomy.”

You can find Delice & Sarrasin at 178 West Houston Street. They are open for brunch, lunch and dinner, seven days. Make sure to secure your table and reserve online or over the phone.

Visit the website in the description to see why Brooklyn and Manhattan diners are flocking to Delice & Sarrasin.

Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com