UbcNews

When you choose your next night out, choose ethical and sustainable dining at Delice & Sarrasin.

The high-end plant-based restaurant has become popular amongst Tribeca diners for its gourmet vegan interpretations of traditional French dishes and now, their culinary team is pleased to be extending their ethical ethos by bringing you a more sustainable menu that connects with their rich gastronomical heritage while affirming their commitment to environmentally responsible dining.

As a leader in ethical dining in New York City, Delice & Sarrasin’s culinary team, under Head Chef Yvette Caron, is pleased to now also become a leader in sustainable dining options. By curating a selection of new dishes made from wild food and locally sourced, organic ingredients, the restaurant is minimizing its carbon footprint.

By partnering with local farmers and artisanal producers, the restaurant is also proud to be both supporting local growers and reducing the carbon emissions associated with transportation. The restaurant’s new menu also brings you seasonal produce, ensuring that each dish fuses traditional French cuisine with the freshness and flavors of the East Coast growing seasons—this month highlighting New York’s vibrant cranberries, fennel, Brussels sprouts, and more—and contributes to a more environmentally friendly fine dining culture.

The restaurant’s new sustainable menu also showcases Chef Caron’s ability to transform plant-based ingredients into gourmet dishes and includes artisanal plant-based cheeses and unique meat alternatives that her culinary team crafts in-house, bringing you delicious one-of-a-kind dishes you’re sure to love.

Delice & Sarrasin believes that gourmet dining should not come at the expense of the planet. They are pleased to be presenting their new sustainable vegan menu to you as a celebration of the richness and diversity of plant-based ingredients and as an emblem of a sustainable farm-to-table food model. The restaurant is confident that you can enjoy indulgent and delicious meals at their charming French bistro while helping to create a healthier, more ethical and more sustainable future.

A spokesperson for the restaurant said, “Crafting our vegan dishes is a meticulous process. We start by sourcing the freshest ingredients, carefully selected for their quality and sustainability. We, then, skillfully blend these ingredients to create unique dishes that not only respect your dietary choices, but also delight your taste buds with rich flavors and textures.”

For more information on their ethical and environmental values, or to make a reservation visit the website in the description. Once you try Delice & Sarrasin’s incredible cuisine, you’ll want to come back time and time again.

Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com