UbcNews

If you’ve got your walk-in freezer working full-bore, your restaurant's heating on in the winter and air-con on in the summer, your deep fryer at the ready and your cookers at maximum heat, Recession Resister knows that every hour you are open—and even those hours you’re closed—you are using a lot of power.

The financial sustainability experts also know that, unlike other businesses in the hospitality sector, fast-food restaurants like yours have to strike a balance between providing affordable and budget-friendly meals, (and fast!), while simultaneously managing your operational costs. That’s why the financial optimization firm is pleased to be bringing your restaurant a new contract negotiation tool which will focus on both bill auditing and negotiation, and, energy efficiency auditing and improvements.

As a recent report on Food Industry explained, most independent and smaller fast-food restaurants only have a profit margin of around 5%, in comparison for example to the big chains like McDonald's and Burger King, which tend to post profits of around 18%. Recession Resister understands that while your fast-food restaurant might be doing a strong trade, your low price point is probably keeping your profits similarly low. However, your labor costs and other overheads—particularly utilities and waste management—often run high.

Especially as the Uber Eats culture eats up more market share for fast and low-key dining experiences, your restaurant may be facing rising raw costs for food products and other overheads and simultaneously lower returns.

That’s why Recession Resister’s new tool will look for places where you can make savings and will closely audit all your major operational overheads, including electric, gas, water, waste management, telecommunications, pest controls, deliveries, payroll services, and more. In addition to auditing your previous bills for any overcharges or errors, Recession Resister can provide you with immediate access to better deals.

So that you can save both by switching providers and by making your restaurant more energy efficient, the expense management firm also has several smart strategies to cut down on your power usage like swapping to their IntelliHVAC Heating Ventilation and Air Conditioning (HVAC) system and their EnerG2 power-saving system for walk-in coolers and freezers.

With their innovative tools now in use at 400 Subway locations, 87 Pizza Hut locations and 60 Mcdonald's locations, Recession Resister is pleased to be bringing significant energy savings of between 15-30% to your fast-food restaurant.

A spokesperson for the expense management and financial optimization experts said, “We know that any amount of money saved can have a tremendous impact on the health of your business. Our bill saver energy efficiency products are engineered to reduce energy consumption from HVAC systems and walk-in coolers and freezers, thereby reducing your overhead costs.”

Make sure you can keep bringing your customers fast, affordable and delicious food for years to come and increase your profitability margins with Recession Resister.

Visit the website in the description to see how you can become more energy efficient and financially efficient, fast!

Recession Resister City: Portland Address: 11923 NE Sumner St Website https://recessionresister.com Phone +1-503-925-4512 Email support@recessionresister.com