West Village, NY Wild Food Cruelty-Free Meals: Try Plant-Based Fine Dining
For innovative, delicious and ethical dining, you can’t go past Delice & Sarrasin. The high-end and cruelty-free dining pioneers are bringing you new seasonal tastes and embracing the wild food movement with their delectable new menu.
Delice & Sarrasin is pleased to be incorporating more wild food into their menu as the wild food trend continues to grow. As a recent article by the Washington Post on the rise of wild gastronomy commented, there is now a significant environmental, nutritional and moral case for eating more wild foods.
Delice & Sarrasin believes their shift to a more wild food-focused menu aligns with both their ethical and environmental ethos, as well as their intention to serve you innovative, flavorful and unique plant-based dishes.
The French bistro’s new menu brings you a selection of cruelty-free meals that have been inspired by the rich and diverse flavors of wild food—and by the produce that grows regionally in New York and in the north-east of the United States—and that blend this with some of the classic flavors of French cooking.
New dishes that showcase both locally sourced wild food and organically farmed local farm-to-table produce include the restaurant’s Cassoulet Toulousain. You are sure to love this hearty white bean slow-cooked casserole with local onions, carrots and tomatoes, and complemented by an in-house artisan-made plant-based ‘duck’ patty and Toulouse ‘sausage’.
Another popular dish you’ll have to try is their new appetizer, Escargots Beurre Maitre D’hotel, which brings you wild oyster mushrooms cooked in vegan parsley garlic butter.
The bistro’s head chef, Yvette Caron, carries this same environmental, nutritional and moral ethos throughout the whole menu, including its dessert and drink menus, which feature more organic, vegan and local choices.
Delice & Sarrasin is one of New York City’s most popular vegan restaurants, and with their new wild-food-focused menu they are pleased to be offering you a rich and unique new gustatory experience.
A spokesperson for the head chef and the restaurant said, “Crafting our vegan dishes is a meticulous process. We start by sourcing the freshest ingredients, carefully selected for their quality and sustainability. We, then, skillfully blend these ingredients to ensure that each dish not only respects your dietary choices but also delights your taste buds with rich flavors and textures.”
If you’d like to try some of the West Village and NYC’s most exciting plant-based dining, make your reservation at the website in the description.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com
